Want To Know What Was Served At 70th Annual Golden Globe Awards?

Yoey January 17, 2013 Event, FOOD, Yoey

Here is what was on the menu at the 70th annual Golden Globe Awards.

Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse

Fennel Tomato Lemon Mousse

Kabocha pumpkin smoked dried tomato tart

Pepper Honey Goat Cheese

Smoked Flat Iron Steak

Pacific Sea Bass

Cappuccino Mousse Cake

The meal was prepared by the Beverly Hilton’s executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi.

“I don’t like to use too much sugar so it’s not too sweet,” said Henzi.

Guests washed the meal down with over 6,500 flutes of Moet’s 2004 grand vintage Champagne.

Event Fly Food Golden Globe Awards

About the Author

“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com and clothing brand Get Fresh Club. Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.