This is President Obama’s official 2013 Inaugural luncheon menu scheduled for January 20th:
First Course: Steamed lobster with New England clam chowder sauce, served on sauteed spinach with sweet potato hay.
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)
Main Course: Hickory grilled bison with wild huckleberry reduction, strawberry preserve and red cabbage, red potato horseradish cake, baby golden beets and green beans and butternut squash purée.
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)
Dessert: Hudson Valley apple pie with sour cream ice cream and maple caramel sauce. Aged cheeses and honeycomb will also be served, including Toma Celena and Jersey Girl Colby from Cooperstown Cheese Company (Milford, NY).
Wine: Korbel Inaugural Cuvee (California)